MG-001
| Quantity: | |
|---|---|
MG-001 has 3 cutting blades ,sharp cutting blades that grind the meat.Grinder Plate come in different sizes for coarse, medium, or fine grinds.Use aluminum grinder head and plastic tray material.300w high power cuts meat faster.This meat grinder with sausage and kibbe attachment with food pusher.
1.Control over Ingredients: With a meat grinder, you have complete control over the ingredients that go into your ground meat. This is particularly beneficial for those who prefer organic, grass-fed, or specialty meats, as well as for individuals with specific dietary requirements or allergies.
2.reshness: Grinding meat at home ensures freshness. Pre-ground meat from stores might have been sitting for some time, increasing the risk of bacterial contamination and affecting taste. Grinding your meat just before cooking preserves its freshness and flavor.
3.Customization: Meat grinder allows you to customize the grind size according to your preferences. Whether you want a coarse grind for burgers or a fine grind for sausages or meatloaf, you have the flexibility to adjust the grinder accordingly.
4.Cost Savings: Buying whole cuts of meat and grinding them yourself can be more cost-effective compared to purchasing pre-packaged ground meat. Additionally, you can take advantage of sales and discounts on larger cuts of meat, further reducing your overall expenses.
| Model | MG-001 |
| Rated Voltage | 220-240V |
| Frequency | 50/60Hz |
| Rated Power | 450-1200W |
| Speed Setting | 1 speed with reversion rotation |
| Material | ABS housing Aluminum grinder head and plastic tray |
| Blades | 3 cutting blades (fine ,medium,coarse) |
| Cord | 2*0.75*2M |
| Plug | 2 round VDE plug |
| Feet | Non-slipping rubber feet |
| Parts | with sausage and kibbe attachment with food pusher |
| Packing | 1pc/color box |
| Loading Qty/40HQ | 3400 |
1.Home Kitchens: Many home cooks use meat grinders in their kitchens to grind fresh meat for burgers, meatballs, sausages, meatloaf, and other recipes. Home kitchen models are typically smaller and designed for occasional use.
2.Butcher Shops: Butchers often use commercial-grade meat grinders to process large quantities of meat efficiently. These grinders are robust and designed for heavy-duty use, allowing butchers to grind different cuts of meat according to customer preferences.
3.Restaurants and Food Service Establishments: Restaurants, delis, and other food service establishments commonly use meat grinders to prepare ground meat for various dishes such as burgers, meat sauces, meatballs, and sausage fillings. Commercial-grade meat grinders are essential for handling the volume of meat required in such settings.
4.Grocery Stores: Grocery stores with in-house meat departments often use meat grinders to offer customers freshly ground meat. These grinders are typically larger and more powerful to handle the demand of grinding meat throughout the day.
5.Food Processing Plants: Large-scale food processing plants use industrial-grade meat grinders to process and package ground meat for distribution to retail outlets and food service providers. These grinders are designed for continuous operation and high-volume production.
1. Prepare Equipment: Place the grinder on a stable surface, preferably close to a power source
2. Prepare the Meat: Trim excess fat and sinew from the meat.Cut the meat into small chunks or strips that will fit into the grinder's feed tube. Smaller pieces help the grinder work more efficiently.
3. Choose the Right Grinding Plate: Select the appropriate grinding plate based on the desired coarseness of the ground meat. Most grinders come with multiple plates for different grind sizes.
4.Assembly and Operation: Plug in the grinder and switch it on.Place a bowl or tray underneath the grinder's spout to catch the ground meat.Feed the meat pieces into the grinder's feed tube, using the pusher (if provided) to guide the meat down.Allow the grinder to process the meat automatically. Avoid overloading the grinder with too much meat at once, as this can strain the motor.Once all the meat has been ground, switch off the grinder and unplug it.
5. Clean-Up: Disassemble the grinder according to the manufacturer's instructions.
Wash all the grinder's components, including the grinding plate, cutting blade, feed tube, and any other removable parts, with warm, soapy water.Rinse thoroughly and allow the parts to dry completely before reassembling the grinder or storing it.
MG-001 has 3 cutting blades ,sharp cutting blades that grind the meat.Grinder Plate come in different sizes for coarse, medium, or fine grinds.Use aluminum grinder head and plastic tray material.300w high power cuts meat faster.This meat grinder with sausage and kibbe attachment with food pusher.
1.Control over Ingredients: With a meat grinder, you have complete control over the ingredients that go into your ground meat. This is particularly beneficial for those who prefer organic, grass-fed, or specialty meats, as well as for individuals with specific dietary requirements or allergies.
2.reshness: Grinding meat at home ensures freshness. Pre-ground meat from stores might have been sitting for some time, increasing the risk of bacterial contamination and affecting taste. Grinding your meat just before cooking preserves its freshness and flavor.
3.Customization: Meat grinder allows you to customize the grind size according to your preferences. Whether you want a coarse grind for burgers or a fine grind for sausages or meatloaf, you have the flexibility to adjust the grinder accordingly.
4.Cost Savings: Buying whole cuts of meat and grinding them yourself can be more cost-effective compared to purchasing pre-packaged ground meat. Additionally, you can take advantage of sales and discounts on larger cuts of meat, further reducing your overall expenses.
| Model | MG-001 |
| Rated Voltage | 220-240V |
| Frequency | 50/60Hz |
| Rated Power | 450-1200W |
| Speed Setting | 1 speed with reversion rotation |
| Material | ABS housing Aluminum grinder head and plastic tray |
| Blades | 3 cutting blades (fine ,medium,coarse) |
| Cord | 2*0.75*2M |
| Plug | 2 round VDE plug |
| Feet | Non-slipping rubber feet |
| Parts | with sausage and kibbe attachment with food pusher |
| Packing | 1pc/color box |
| Loading Qty/40HQ | 3400 |
1.Home Kitchens: Many home cooks use meat grinders in their kitchens to grind fresh meat for burgers, meatballs, sausages, meatloaf, and other recipes. Home kitchen models are typically smaller and designed for occasional use.
2.Butcher Shops: Butchers often use commercial-grade meat grinders to process large quantities of meat efficiently. These grinders are robust and designed for heavy-duty use, allowing butchers to grind different cuts of meat according to customer preferences.
3.Restaurants and Food Service Establishments: Restaurants, delis, and other food service establishments commonly use meat grinders to prepare ground meat for various dishes such as burgers, meat sauces, meatballs, and sausage fillings. Commercial-grade meat grinders are essential for handling the volume of meat required in such settings.
4.Grocery Stores: Grocery stores with in-house meat departments often use meat grinders to offer customers freshly ground meat. These grinders are typically larger and more powerful to handle the demand of grinding meat throughout the day.
5.Food Processing Plants: Large-scale food processing plants use industrial-grade meat grinders to process and package ground meat for distribution to retail outlets and food service providers. These grinders are designed for continuous operation and high-volume production.
1. Prepare Equipment: Place the grinder on a stable surface, preferably close to a power source
2. Prepare the Meat: Trim excess fat and sinew from the meat.Cut the meat into small chunks or strips that will fit into the grinder's feed tube. Smaller pieces help the grinder work more efficiently.
3. Choose the Right Grinding Plate: Select the appropriate grinding plate based on the desired coarseness of the ground meat. Most grinders come with multiple plates for different grind sizes.
4.Assembly and Operation: Plug in the grinder and switch it on.Place a bowl or tray underneath the grinder's spout to catch the ground meat.Feed the meat pieces into the grinder's feed tube, using the pusher (if provided) to guide the meat down.Allow the grinder to process the meat automatically. Avoid overloading the grinder with too much meat at once, as this can strain the motor.Once all the meat has been ground, switch off the grinder and unplug it.
5. Clean-Up: Disassemble the grinder according to the manufacturer's instructions.
Wash all the grinder's components, including the grinding plate, cutting blade, feed tube, and any other removable parts, with warm, soapy water.Rinse thoroughly and allow the parts to dry completely before reassembling the grinder or storing it.
